Musical Pairings: Cheese, Wine, and Chocolate

Our 2024-25 lecture series, Musical Pairings, highlights the intersection of music with art forms, culture, food, and drink. In this lecture, faculty member Joey Clark will present research from around the globe that draws a distinct line between what we listen to and what we (perceive to) taste. Throughout the presentation, we will conduct some “research experiments” of our own with curated music samples paired with cheese, wine, and chocolate tastings. Come prepared for a participatory lecture with a complete sensorial experience!

(Must be 21 or over)